Two Pounds of Wholemeal Flour
8 Ounces of Pinhead Oatmeal
4 Ounces of Wheatgerm
4 Teaspoons of Bread Soda
4 Large Eggs
40 Fluid Ounces
Pre-heat oven to 190 degrees Centigrade
Mix all dry ingredients in a large bowl
Rub out all lumps from the baking soda before adding.
Add all the wet ingredients and stir well.
Pour the mixture into four greased loaf tins and sprinkle sesame seeds on top.
Bake in the middle shelf of oven for 55 minutes
Of course, you keep one out to sample immediately.